With so many edible flower recipes out there, there’s one that sweetly stands out and that’s dessert. Let’s start with the basics. Adding edible flowers to cakes, pies, cookies, and muffins entirely enhances the whole experience. It adds an entirely unique, botanical, look and a whole other dimension to these desserts. Not to mention, amplifies the flavor.
Edible flowers for your wedding cake
Everyone should have edible flowers on their wedding cake in my opinion. We offer some gorgeous collections that go perfectly with any color palette you have for your wedding. When baking other desserts at home such as, cookies, pies, and common cakes, decorating with edible flowers can sometimes be as easy as deciding where you want the flowers and press in place. Some of the time you may not even need special tools or skills. We do always advise to pay attention to flavors when choosing for your cake. You want it to be as tasty, as well as beautiful and some flavors just simply do not compliment each other. However, when it comes to your wedding cake, one of the most exceptional desserts of your life, we recommend bringing our edible flowers to your local cake designer and let them work their magic. Your wedding cake is sure to be a complete show stopper when you use our edible flowers.
If you’re not into the flowers full on flavor but still want that creative botanical look for your special day dessert, you can always candy your flowers. Going this route your flowers will have a nice sugary crunch to them. It’s still healthy though because its flowers, right? Candying your flowers is super easy. All you need to do is with a small paintbrush, coat the flowers in beaten egg white and then sprinkle with superfine sugar. After they dry it’s as easy as just placing the flowers on the dessert. Or, once again, you can bring the flowers to your local confectioner for assurance.